Vanilla is the second most expensive spice in the world used in a number of ice-creams and cakes. The vanilla beans have fragrant aroma and considered as a versatile flavor ingredient. You will find different kinds of vanilla beans in the online marketplace having different flavors and aroma. It is because based on the growing condition and the place, they derive their flavors. For instance, if you buy Madagascar Vanilla beans, it has a creamy and mellow flavor. It is obtained from the Vanilla Planifolia Andrews orchid and has long and thin pods. This is one of the all-purpose vanilla bean varieties used for preparing different baking recipes.
You have read it various articles giving clear information about how to use vanilla beans, which dishes to try with which kind of beans and so on. But did you know that they can be reused even when seeds are scraped out? Yes, it is right! So, if you have already scraped out the seeds from the Madagascar vanilla beans, you can still use its delicious flavor in the following manner:
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